Recipe: Nutty apple cider doughnut bread – Oregon Public Broadcasting – OPB

Discover the Delight of Nutty Apple Cider Doughnut Bread

In the heart of fall, when the air turns crisp and the leaves transform into vibrant hues, the flavors of apple cider and warm spices beckon home bakers to fill their kitchens with delicious aromas. The Nutty Apple Cider Doughnut Bread, a delightful recipe featured by Oregon Public Broadcasting, offers a unique and comforting way to celebrate the season. This scrumptious loaf combines the beloved flavors of cider doughnuts into a moist, nut-studded bread that is perfect for breakfast or as an afternoon snack.

What Makes Nutty Apple Cider Doughnut Bread Special?

This recipe is not just a feast for the taste buds; it’s a celebration of autumn’s bounty. The primary ingredients—apple cider, nutmeg, and cinnamon—bring warmth and nostalgia, evoking memories of cozy apple-picking trips and cool evenings by the fire. The addition of nuts adds a satisfying crunch, making each bite a delightful contrast to the soft, fluffy bread.

Ingredients to Gather

Before diving into the baking process, it’s essential to gather all necessary ingredients. For this recipe, you will need:

• 1 cup apple cider
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped nuts (walnuts or pecans work wonderfully)
• Optional: a dusting of powdered sugar for serving

These simple ingredients combine to create a rich, flavorful loaf that embodies the essence of fall.

Step-by-Step Instructions

# 1. Prepare the Apple Cider Reduction

Begin by simmering the apple cider in a small saucepan over medium heat. Allow it to reduce until it thickens slightly, which should take about 10-15 minutes. This concentrated cider will enhance the flavor of your bread.

# 2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and nutmeg. This blend of dry ingredients will ensure that the flavors are evenly distributed throughout your doughnut bread.

# 3. Combine Wet Ingredients

In a separate bowl, combine the vegetable oil, eggs, and the reduced apple cider. Mix until well blended. The moisture from the cider and the richness of the oil will keep the bread tender.

# 4. Combine Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture. Fold in the chopped nuts, ensuring they are evenly distributed.

# 5. Bake the Bread

Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will soon be filled with the irresistible scent of spices and baked apples.

# 6. Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. If desired, dust with powdered sugar for an added touch of sweetness. This bread can be enjoyed warm or at room temperature, making it versatile for any occasion.

The Cultural Significance of Apple Cider in Autumn

Apple cider is more than just an ingredient; it carries cultural significance, especially in regions like the Pacific Northwest, where orchards thrive. According to the U.S. Apple Association, apple production in the United States reached nearly 5 million tons in 2022, with many of these apples being used to create cider. Cider mills have become community gathering spots, where families and friends come together to enjoy the fruits of the harvest.

In fact, the tradition of cider-making dates back centuries, with roots in early colonial America. The process of turning apples into cider not only preserves the fruit but also enhances its flavors, making it a staple in fall recipes like this doughnut bread. The rise of artisanal cider production has also led to an increase in local cider festivals, fostering community spirit and appreciation for local agriculture.

Nutritional Insights

While this Nutty Apple Cider Doughnut Bread is a treat, it also provides some nutritional benefits. Apples are a good source of dietary fiber and vitamin C, while nuts contribute healthy fats and protein. According to the USDA, one ounce of walnuts contains about 4 grams of protein and provides essential omega-3 fatty acids, supporting heart health. The inclusion of these wholesome ingredients makes this recipe a balanced indulgence, perfect for breakfast or a midday snack.

Tips for Perfecting Your Bread

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
• Experiment with Flavors: Consider adding spices like ginger or cloves for a unique twist.
• Store Properly: To keep your bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to three days.
• Add a Glaze: For a sweeter finish, consider drizzling a simple glaze made from powdered sugar and apple cider over the cooled bread.

Creative Variations on the Recipe

The beauty of the Nutty Apple Cider Doughnut Bread lies in its versatility. Here are a few variations that can elevate this recipe even further:

1. Dried Fruit Additions: Incorporate dried cranberries or apples for an extra layer of flavor and texture.
2. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive individuals.
3. Chocolate Chip Delight: Add semi-sweet chocolate chips to the batter for a sweet surprise in every slice.

These adaptations allow bakers to customize the bread to their personal preferences, making it a versatile dish for gatherings or family breakfasts.

Frequently Asked Questions

Q: Can I substitute the nuts in the recipe?
A: Yes, you can use chocolate chips, dried fruits, or even omit the nuts if you prefer a nut-free version.

Q: How should I store the Nutty Apple Cider Doughnut Bread?
A: Wrap the cooled bread in plastic wrap or foil and store it at room temperature for up to three days. For longer storage, consider freezing it.

Q: Can I use homemade apple cider for this recipe?
A: Absolutely! Homemade apple cider will add a personal touch and enhance the flavor of your bread.

Q: Is this recipe suitable for vegan diets?
A: While this recipe contains eggs and dairy, you can substitute flax eggs and a plant-based oil to make it vegan-friendly.

As the leaves fall and the aroma of apple cider fills the air, baking Nutty Apple Cider Doughnut Bread is a perfect way to embrace the flavors of the season. Whether enjoyed with a warm cup of coffee or shared with loved ones, this recipe captures the essence of autumn in every delicious slice.